Hi, I am Marie. Today, we’re going to prepare truffle breakfast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Truffle breakfast Recipe
Truffle breakfast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Truffle breakfast is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have truffle breakfast using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Truffle breakfast:
- Prepare cut red potatoes
- Take medium onion
- Prepare sweet peppers
- Make ready eggs
- Take cayenne pepper seasoning
- Prepare Truffle salt
- Prepare Iodine salt
- Prepare Black pepper
- Make ready Truffle oil
- Get Avocado oil
Steps to make Truffle breakfast:
- Preheat oven to 400. See perfect recipe for . I use cast iron now for everything.
- Julian the onion and sweet peppers and saute on low with cooking salt, pepper, and cayenne seasoning. Red or white onion will do. You can add a bit of butter, olive oil or avocado oil depending on your diet.
- Cut potatoes in half, thin and once in the middle. Mix in truffle salt and oil really well and cover pan to cook potatoes through on stove top.
- Use flat pan on low and cook eggs slow to taste. I like to have it cooked through but runny yoke.
- When potatoes are cooked through, mix well, add more salt and pepper to taste and toss in the oven. When the potatoes start Browning, add the parmesan cheese on top and put back in to melt
- Place serving of potatoes on plate and place eggs on top. This way you can cut through the yolk and it runs all over the potatoes. Enjoy!
So that’s going to wrap this up for this distinctive dish truffle breakfast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.