Hi, I am Laura. Today, I will show you a way to prepare cauliflower mac ‘n’ cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower Mac ‘n’ Cheese Recipe
Cauliflower Mac ‘n’ Cheese is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cauliflower Mac ‘n’ Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cauliflower mac ‘n’ cheese using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Mac ‘n’ Cheese:
- Make ready 3 tablespoons olive oil
- Make ready 450 g short pasta
- Make ready 1 medium sized cauliflower head, cored and thinly sliced
- Prepare 4 cloves garlic, sliced
- Make ready 1 larged yellow onion, thinly sliced
- Take salt and pepper
- Make ready 1 cup cheddar cheese, or mixed cheese
- Take 1/4 teaspoon mustard powder
- Make ready pinch cayenne pepper
- Prepare 1 1/2 cups breadcbs
- Get 1/2 cup fresh parsley, chopped
Instructions to make Cauliflower Mac ‘n’ Cheese:
- Preheat oven to 220°C. Lightly oil a baking dish. Cook pasta according to package directions and drain.
- Heat 2 tablespoons oil in a large pot over medium heat. Add cauliflower, garlic, and onion. Season with salt. Cook, covered, stirring occasionally, until tender, for 15 to 20 minutes. Add 4 cups water and simmer until vegetables are very soft, for 10 to 12 minutes. Drain, reserving 2 cups cooking liquid; let cool slightly.
- Combine vegetables, Cheddar, Parmesan, mustard powder, and cayenne in a blender (depending on the size of your blender, you may need to do this in two batches). Purée, adding just enough reserved cooking liquid to get mixture moving, until smooth, 1 to 2 minutes.
- Add the sauce to pasta and toss to combine. Transfer to prepared baking dish. Toss together panko, parsley, and remaining tablespoon oil in a bowl. Season with salt and pepper. Sprinkle over pasta. Bake until golden brown, 14 to 16 minutes.
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