Hi, I am Joana. Today, I’m gonna show you how to prepare cheesecake sugar cookie cups recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesecake Sugar Cookie Cups Recipe
Cheesecake Sugar Cookie Cups is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cheesecake Sugar Cookie Cups is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cheesecake sugar cookie cups using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake Sugar Cookie Cups:
- Make ready 1 . 1 Package refrigerated sugar cookie dough
- Get 2 . Choice of berries, or other fruit toppings
- Make ready For No-Bake Cheesecake Filling
- Get 1 . 8 oz. cream cheese
- Take 2 . ½ cup sugar
- Prepare 3 . 1 tsp vanilla
- Take 4 . 1 Cup whipped cream
Steps to make Cheesecake Sugar Cookie Cups:
- Preheat oven to 350 degrees.
- Press each cookie dough slice into a greased muffin tin. Press into the bottom and up the - sides about ⅔ of the way to create a little bowl.
- Bake for about 16-18 minutes until the edges just start to turn a golden brown color.
- Allow to cool for 5 minutes. Transfer to a wire rack to cool completely. - (Try turning the pan upside down and gently tapping to remove from pan.)
- While the cups are cooling, beat cream cheese until smooth.
- Add in sugar and vanilla, and beat for about 2-3 minutes until creamy.
- Fold in the whipped cream.
- Spoon cheesecake filling (or pipe it) into each cookie top.
- Top with your choice of fruit and chill before serving.
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