Hi, I am Marie. Today, we’re going to prepare fireball jello shot cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fireball jello shot cake Recipe

Fireball jello shot cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fireball jello shot cake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fireball jello shot cake using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fireball jello shot cake:

1. Make ready 5 1/3 cups Ginger ale
2. Prepare 8 envelopes plain gelatin
3. Prepare 2 2/3 cups Fireball wiskey
4. Take few drops red food coloring

Instructions to make Fireball jello shot cake:

1. Put Fireball in the freezer a few hours before you start
2. Spray some nonstick spray into your bunt pan wipe off excess
3. Add ginger ale to a saucepan and sprinkle with gelatin let it sit for 2 or 3 mins then on low heat whisk until dissolved roughly 5 minutes
4. Remove from Heat and whisk in Fireball whiskey
5. Add drops of food coloring for desired color
6. Pour into bundt pan and place in fridge overnight
7. When you take it out the next day fill up your sink with a little bit of warm water just enough to loosen up the sides a little bit and flip it on to your platter. Be careful if you leave it in the hot water too long it will melt and your cake will be runny

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