Hello, I am Joana. Today, we’re going to prepare whole wheat (hamburger) buns #4weekchallenge recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat (Hamburger) Buns #4WeekChallenge Recipe
Whole Wheat (Hamburger) Buns #4WeekChallenge is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Whole Wheat (Hamburger) Buns #4WeekChallenge is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have whole wheat (hamburger) buns #4weekchallenge using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat (Hamburger) Buns #4WeekChallenge:
- Take 1 cup Warm Water
- Get 1/3 cup Cooking Oil or Softened margarine
- Take 1/4 cup Sugar
- Take 1 Egg
- Take 1 teaspn Salt
- Prepare 3 1/3 cup Whole Wheat Flour (Extra 1/2 cup for dusting/kneading
Steps to make Whole Wheat (Hamburger) Buns #4WeekChallenge:
- Dissolve the yeast in warm water. Add oil and sugar. Let stand for 5 minutes; the mixture will look bubbly.
- Mix in egg, salt, and flour to the yeast mixture. You will form a soft and slightly sticky dough.
- Let dough sit for 5 minutes.
- On a very well floured surface knead the dough until smooth. Continue to add flour as necessary to avoid the dough from sticking to your hands or the surface
- Knead for 5 to 7 mins.
- Divide the dough into ten buns - you may need to flour your hands for this. Place on baking Pan. Allow space between buns.
- Cover and let rest for 15 minutes. Buns will grow but not necessarily double in size. In the meantime, preheat oven to 425°
- Bake buns for 12-15 minutes, until golden brown. Test for doneness. Cool on a wire rack.
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