Hello, I am Jane. Today, I’m gonna show you how to make greek pastitsio from left over bolognese (vegetarian) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Pastitsio from left over bolognese (vegetarian) Recipe
Greek Pastitsio from left over bolognese (vegetarian) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Greek Pastitsio from left over bolognese (vegetarian) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):
- Get For the sauce
- Take 450-500 g left over bolognese (I used vegan mincemeat)
- Take 1-2 teaspoon grounded cinnamon
- Take 5-6 clove buds
- Get 1 tsp sugar (small)
- Take 2-3 bay leaves
- Prepare Bechamel
- Get 50-60 g butter
- Get 50-60 g plain flour
- Take 350 ml warm milk
- Prepare Salt pepper nutmeg (to taste)
- Prepare Extra
- Prepare 250 g bucatini pasta (I only had macaroni at home so used that)
- Get 40-50 g grated cheese (or more or less depends on the taste)
Steps to make Greek Pastitsio from left over bolognese (vegetarian):
- Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
- Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
- Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
- Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
- Bake it in the oven in 180C fan until the top is golden brown. About 25min.
So that’s going to wrap it up for this special dish greek pastitsio from left over bolognese (vegetarian) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
