Hello, I am Jane. Today, I’m gonna show you how to make not your grandma’s lugaw congee (filipino congee) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Not Your Grandma’s Lugaw Congee (Filipino Congee) Recipe
Not Your Grandma’s Lugaw Congee (Filipino Congee) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Not Your Grandma’s Lugaw Congee (Filipino Congee) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have not your grandma’s lugaw congee (filipino congee) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Not Your Grandma’s Lugaw Congee (Filipino Congee):
- Prepare 1 small white onion or scallion
- Get 2 clove garlic (minced)
- Make ready 2 tsp salt & pepper
- Get 5 cup water
- Take 3 cup long grain rice or Jasmine rice(wash rice first to lessen the startch)
- Make ready 1 chicken broth cube
- Get 3 tbsp fish sauce
- Take 2 tsp ginger (minced)
- Prepare 1 kg chicken legs and wings
Steps to make Not Your Grandma’s Lugaw Congee (Filipino Congee):
- Sautee garlic, onion/scallions and ginger together in a large pot.
- Then add the chicken. sautee for one minute.
- Put everything aside in a seperate bowl then start making rice in the same pot you sauteed your chicken.
- Add 3 cups rice and five cups water to boil. stir continuesly, add your salt,pepper and fish sauce
- Put the chicken back to the boiling pot of rice and water. add your chicken broth cubes
- Stir and cover. Cook in Medium Heat
- Once it’s ready it will have a sticky watery texture.
So that is going to wrap this up with this distinctive dish not your grandma’s lugaw congee (filipino congee) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
