Hello, I’m Clara. Today, I will show you a way to make sauted brown rice cake with bok choy and sausages 青菜炒年糕 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 Recipe
Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sauted brown rice cake with bok choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Get 6 oz frozen brown rice cake
- Make ready 2 baby bok Choy
- Take to taste chicken sausage
- Take to taste fish sauce
- Take as needed oil
Instructions to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake.
- Pour in a cup of hot water and keep stir until everything is Incorporated.
- Season with fish sauce.
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