Grilled Cheeseburgers
Grilled Cheeseburgers

Hello, I am Laura. Today, we’re going to make grilled cheeseburgers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grilled Cheeseburgers Recipe

Grilled Cheeseburgers is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Grilled Cheeseburgers is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook grilled cheeseburgers using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Cheeseburgers:

  1. Make ready 5-6 Lbs. Ground Beef
  2. Make ready 2 Packets Goya Sazon
  3. Make ready Black Pepper
  4. Take Garlic Salt
  5. Make ready Onion Powder
  6. Take 4 Cloves Garlic
  7. Get 1 Squirt of Hoisin Sauce
  8. Make ready Cheese

Instructions to make Grilled Cheeseburgers:

  1. Season ground beef. Put into a cookie sheet lined with plastic wrap. Find a can that has both ends taken off to use as a mold for the patties.
  2. Take a paper towel with some oil and grease the inside of the can. This will reduce the chances of anything sticking. Treat the meat like cookie dough. Gently take out patties and smooth rough edges. Wrap individually.
  3. Place on a hot grill. Cook to your liking. Thickness will determine cooking time.
  4. When you’ve flipped your burger and feel it’s about 75% done, add your cheese and cover. Serve with other grilled goodies.
  5. This is just a bonus, but you can top with , onion rings, or whatever else comes to mind.

So that’s going to wrap it up for this distinctive dish grilled cheeseburgers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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