Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk
Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk

Hi, I am Laura. Today, we’re going to prepare sayur terong & tempe / eggplant & tempe in spicy coconut milk recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk Recipe

Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sayur terong & tempe / eggplant & tempe in spicy coconut milk using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk:

  1. Prepare 4 eggplants, cut into wedges, about 8 per piece
  2. Get 75 gram tempe, cut into cubes
  3. Get Red chilli paste:
  4. Get 5 shallots
  5. Get 3 garlics
  6. Get 5 candlenuts
  7. Make ready 5 red chillies
  8. Take 3 burdeye chillies
  9. Make ready 65 ml coconut cream
  10. Take Some water
  11. Take Salt
  12. Prepare Pepper
  13. Prepare Oil for frying

Steps to make Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk:

  1. Fry the eggplants and tempe until golden brown. Separatedly.
  2. Chilli paste: put everything in a blender. Blend until smooth.
  3. Put some oil in a pan. Add in the chilli paste. Cook until fragrant.
  4. Then add in the tempe and eggplant. Mix until everything is coated.
  5. Add in some water just enough to cover everything. Then add in the coconut cream. Mix until evenly spread.
  6. Add in the seasonings. Taste test.
  7. Put off the heat. Serve with some white rice.

So that is going to wrap this up with this exceptional dish sayur terong & tempe / eggplant & tempe in spicy coconut milk recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk Recipe