Quick and simple British bolognese pasta
Quick and simple British bolognese pasta

Hi, I am Joana. Today, I’m gonna show you how to prepare quick and simple british bolognese pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quick and simple British bolognese pasta Recipe

Quick and simple British bolognese pasta is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Quick and simple British bolognese pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have quick and simple british bolognese pasta using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick and simple British bolognese pasta:

  1. Prepare 350-400 grams pasta
  2. Prepare 500 grams minced beef
  3. Take 2 Tbsp olive oil
  4. Prepare 2 cloves garlic (chopped to small pieces)
  5. Make ready 1 medium onion (finely chopped)
  6. Prepare 1 small- medium carrot
  7. Get 2 Tbsp dried oregano
  8. Prepare 400 ml (1 can) chopped tomatoes
  9. Make ready 2 Tbsp tomatoes puree
  10. Make ready 2 oxo cubes (stock cubes)
  11. Make ready 300 ml water
  12. Prepare Salt & pepper
  13. Take Some grated parmesan cheese for serving

Instructions to make Quick and simple British bolognese pasta:

  1. Heat up the pan and cook garlic & onion with low heat until they are soften. Don’t forget to season them with salt & pepper when you cook them.
  2. Add minced beef & 1 Tbsp of oregano. Cook the beef with medium to high heat.
  3. When the beef’s cooked, add chopped tomatoes and tomatoes puree. Grate some carrot into the sauce.
  4. Add oxo cubes or stock cubes in. Then add 300 ml of warm water. Add the rest of oregano. Let it cook and simmer in medium low heat. Taste it. Add salt & pepper, if needed.
  5. Cook pasta as per the direction on the packet. Don’t for to add salt & some oil when you cook pasta as it will help the pasta to taste good and not stick together. Then drain your pasta and add around 2 Tbsp of pasta water into the sauce.
  6. Add cooked pasta into the sauce. Then turn of the heat. Coat pasta with the bolognese sauce.
  7. Serve pasta with grated parmesan cheese.

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