Hello, I’m Joana. Today, we’re going to prepare sausage roll recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Roll Recipe
Sausage Roll is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sausage Roll is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage roll using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Roll:
- Take 150 g satis(grinded sausage meat)
- Make ready 1 egg
- Prepare Seasoning if required
- Take Extra egg for glazing
- Get Short crust pastry
Instructions to make Sausage Roll:
- Mix the satis and egg together,then seasoning as liked.
- Roll short crust pastry on a lightly dusted board into an oblong shape
- Put sausage meat across stripes of pastry.brush beaten egg along one edge and roll over, brush the roll with beaten egg on the surface then cut into pieces depending on length of choice.
- Arrange on a baking sheet and bake for 20_30mins in between baking bring out rolls and brush again with beaten egg and return back into the oven until slightly golden brown in colour.
So that’s going to wrap it up with this distinctive dish sausage roll recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
