Hello, I’m Clara. Today, we’re going to make almond milk rice pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Almond milk rice pudding Recipe
Almond milk rice pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Almond milk rice pudding is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook almond milk rice pudding using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Almond milk rice pudding:
- Take 1 1/2 cup rice- Jasmine or Basmati
- Make ready 1/3 cup Sugar- I use monk fruit sugar
- Make ready 1 Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
- Make ready 7 cup Vanilla Almond milk, sweetened or unsweetened
- Prepare 1 pinch of salt
- Make ready 1 cinnamon to taste
Steps to make Almond milk rice pudding:
- Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
- Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
- After 25 minutes, the rice pudding will be thick and creamy.
- Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)
So that’s going to wrap this up for this exceptional dish almond milk rice pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
