Hello, I am Jane. Today, I will show you a way to prepare chipolata and meatball bolognese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chipolata and meatball bolognese Recipe
Chipolata and meatball bolognese is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chipolata and meatball bolognese is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chipolata and meatball bolognese using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chipolata and meatball bolognese:
- Make ready Meatballs
- Take 150 g minced beef
- Make ready 1 small egg
- Make ready 2 tbsp fresh parsley
- Prepare 1 garlic clove
- Make ready 2 tbsp parmesan cheese
- Take Spaghetti bolognese
- Make ready 250 g spaghetti
- Get 130 g chipolata sausage
- Take 1 small onion, finely chopped
- Take 3 garlic cloves
- Prepare 1/2 red bell pepper, finely chopped
- Take 1 tsp ground chilli flakes
- Get 1 tsp smoked paprika
- Make ready 1 tbsp dried oregano
- Prepare 1 tbsp fresh basil, finely chopped
- Take 140 g tomato puree
- Prepare 1/2 (1 tin) chopped tomatoes
- Make ready 1/3 cup red
- Prepare 1 tsp honey
- Take 1 tbsp water
- Get to taste Salt and pepper
- Prepare to taste Parmesan cheese
Steps to make Chipolata and meatball bolognese:
- In a bowl, combine ground beef, bread cbs, garlic, egg, Parmesan, and parsley. Season with salt and pepper. Roll into small balls.
- Heat the oil in a non-stick frying pan over medium heat. Brown meatballs, 4 minutes per side, then add the chopped chipolata sausage and fry until brown. Once cooked take the pan off the heat.
- Pour some of the oil from the meatball mix into a saucepan, heat and add the onion and peppers, fry until soft. If it starts to stick to the pan, add a little water.
- Next, add the garlic, herbs and spices and fry for a couple of more minutes, stirring continuously.
- Then add the tomato puree, , honey, tinned tomatoes, water and salt and pepper. Simmer for 10 to 15 minutes, stirring regularily.
- Meanwhile boil some water with a pinch of salt and add the spaghetti, cooking until al dente.
- Serve with parmesan and enjoy.
So that is going to wrap it up with this exceptional dish chipolata and meatball bolognese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
