Hi, I am Kate. Today, we’re going to make simple tempeh pedas (spicy tempeh) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Tempeh Pedas (Spicy Tempeh) Recipe
Simple Tempeh Pedas (Spicy Tempeh) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Simple Tempeh Pedas (Spicy Tempeh) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):
- Make ready 1 as much (to taste) Tempeh
- Get 3 ★Fresh chili peppers (red chili pepper)
- Take 2 ★Shallots (or red onions)
- Take 1 clove ★Garlic
- Get 1 tsp ★Terasi (fermented shrimp paste)
- Get 1 pinch ★Palm sugar (or any sugar of your choice)
- Prepare 1 pinch ★High quality salt
- Get 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
- Make ready 1 Soy bean oil (or your choice of oil)
Steps to make Simple Tempeh Pedas (Spicy Tempeh):
- Finely chop the tempeh.
- Fry the tempeh in a frying pan (in 2-3 batches).
- Grind up the ★ ingredients in a stone mortar to make the sambal.
- If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
- Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
- It’s ready! You can also top it with a citrus peel for a zesty flavour.
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