Hello, I am Clara. Today, I’m gonna show you how to make crabmeat truffle salad with mango and avocado recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crabmeat truffle salad with Mango and Avocado Recipe
Crabmeat truffle salad with Mango and Avocado is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crabmeat truffle salad with Mango and Avocado is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crabmeat truffle salad with mango and avocado using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crabmeat truffle salad with Mango and Avocado:
- Take Crab meat (cooked)
- Get Mayonnaise
- Make ready Truffle paste
- Get Lime juice
- Make ready large Ripe Mango
- Get medium size Avocado
- Take Salt
- Get Pepper
- Make ready Salmon roe
Instructions to make Crabmeat truffle salad with Mango and Avocado:
- Cut the mango and avocado into small cubes
- Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste
- Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation
- Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring
- Garnish with some salmon roe, lime zest, black pepper, olive oil etc.
So that’s going to wrap it up with this special dish crabmeat truffle salad with mango and avocado recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
