Hi, I’m Laura. Today, we’re going to prepare spaghetti bolognese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Bolognese Recipe
Spaghetti Bolognese is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spaghetti Bolognese is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti bolognese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognese:
- Take Carrots
- Get Celery
- Make ready 1 tsp Garlic paste
- Make ready Vegetable oil
- Prepare Red onion, chopped
- Get 1-2 tbsp tomato paste
- Take 400 g mince beef
- Get 400 ml passata
- Make ready 1-2 tsp dried oregano
- Get Salt and pepper
- Get leaf Bay
Instructions to make Spaghetti Bolognese:
- Shred the carrots and slice the celery
- Fry onion in oil then add beef and cook till browned. Then add garlic, tomatoes, spices and give it a good stir. Bring to boil then add bay leaf, cover and leave to simmer for 20 minutes
- Cool spaghetti of your choice according to packet instructions. We love wholewheat pasta!
- Top it off with Parmesan cheese and enjoy! You could make your bolognese more exciting and add roasted aubergine cubes to it or red kidney beans
So that is going to wrap this up with this special dish spaghetti bolognese recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
