Hi, I am Kate. Today, I’m gonna show you how to prepare shrimp/sausage boil recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp/Sausage Boil Recipe
Shrimp/Sausage Boil is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Shrimp/Sausage Boil is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook shrimp/sausage boil using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp/Sausage Boil:
- Take 1 lb shrimp (clean/no tail)
- Make ready 4 tablespoons minced garlic
- Prepare 3/4 cup Old Bay
- Prepare 2 cups melted butter
- Take 1 sausage package
- Get 1 lb small red potatoes
- Get 3 corn husks (or 6 small frozen husks)
- Take Pepper
- Take Salt
- Prepare Lemon garnish/juice (optional)
- Make ready Parsley
Steps to make Shrimp/Sausage Boil:
- Cut the corn in 4s and the potatoes. Bring to boil until ready. (You can also just boil them and then cut them afterwards).
- Cut sausage and place to the side.
- Preheat oven to 400 degrees. Place the following into a bowl: corn, potatoes, sausages, and uncooked shrimp. Season with salt and pepper to taste. Add one cup of melted butter. Add 2 Tblespoon of Old Bay. Mix together. Add mixture to pan
- Bake at 400 degrees and for 30 minutes or until shrimp is cooked (pink)
- Once out the oven add the remaining Old Bay and melted butter. Garnish with parsley and lemon wedges. Enjoy!
So that’s going to wrap it up for this exceptional dish shrimp/sausage boil recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
