Hi, I’m Laura. Today, we’re going to make cilantro rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cilantro Rice Recipe
Cilantro Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cilantro Rice is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cilantro rice using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cilantro Rice:
- Get 3 tbsp olive oil
- Make ready 2 1/2 cup jasmine rice, rinsed and drained
- Make ready 1/2 white onion, chopped small
- Get 2 large garlic cloves
- Get 1 bunch cilantro, stem ends trimmed
- Make ready 1 quart reduced-sodium chicken broth, divided
- Get 1 tsp kosher salt
Instructions to make Cilantro Rice:
- Heat oil in a large pot over medium heat. I like to add my onion first and cook until translucent & stir often for about 4 minutes, but you can add the rice first, stir often untill golden brown and then stir in the onions, 8 minutes.
- Meanwhile, combine garlic, cilantro, 2 cups broth, and the salt in a blender. Whirl until smooth, about 2 minutes. Pour over rice and stir in remaining 2 cups broth.
- Bring to boil, reduce heat to low, cover, and cook until rice is tender and liquid has been absorbed, 15 to 20 minutes; I like to put it at 17 minutes.
So that is going to wrap it up with this special dish cilantro rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
