Hello, I’m Clara. Today, we’re going to make fried spiced fermented soybean(tempe) & bean curd(tahu) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) Recipe
Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried spiced fermented soybean(tempe) & bean curd(tahu) using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
- Make ready 6 Pieces bean curd cut into pieces
- Prepare 2 salam leaves (bay leaves)
- Make ready 3 tablespoon oil
- Get 3 kaffir lime leaves
- Make ready 500 water
- Get 100 ml thickened coconut milk
- Get 400 grams Tempe (fermented soy bean) cut into pieces
- Make ready 1 lemon grass, bruised
- Get 1 cm galangal, bruised
- Make ready to taste Salt, sugar
- Make ready Spices (ground)
- Prepare 1/4 teaspoon peppercorns
- Get 1 teaspoon coriander, roasted
- Take 4 candlenuts, roasted
- Take 3 clove garlic
- Prepare 1 shallots (large)
- Take 1 teaspoon turmeric
Instructions to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
- Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant.
- Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve.
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