Hi, I’m Marie. Today, I’m gonna show you how to make crabmeat truffle salad with mango and avocado recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crabmeat truffle salad with Mango and Avocado Recipe
Crabmeat truffle salad with Mango and Avocado is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Crabmeat truffle salad with Mango and Avocado is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crabmeat truffle salad with mango and avocado using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crabmeat truffle salad with Mango and Avocado:
- Get 16 oz Crab meat (cooked)
- Get 2 tbsp Mayonnaise
- Take 1/2 tsp Truffle paste
- Get 1 tsp Lime juice
- Take 1 large Ripe Mango
- Prepare 3 medium size Avocado
- Make ready Salt
- Get Pepper
- Get 2 tsp Salmon roe
Instructions to make Crabmeat truffle salad with Mango and Avocado:
- Cut the mango and avocado into small cubes
- Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste
- Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation
- Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring
- Garnish with some salmon roe, lime zest, black pepper, olive oil etc.
So that’s going to wrap this up for this exceptional dish crabmeat truffle salad with mango and avocado recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
