Hello, I’m Elise. Today, we’re going to prepare coconut sambal with mature tempeh (sambal jenggot) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) Recipe
Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have coconut sambal with mature tempeh (sambal jenggot) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):
- Get 1/2 pc coconut (a bit old), shredded lengthwise
- Prepare 2 tbsp tempeh Semangit (mature tempeh)
- Get 3 cloves garlic
- Make ready 4 red chili
- Get 5 cayenne peppers
- Prepare 1 piece kencur (knuckle-sized)
- Take 2 tbsp brown sugar
- Make ready 1 tsp shrimp paste, roasted
- Get 1 tsp salt
Steps to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):
- Puree cayenne peppers, garlic, kencur, brown sugar, shrimp paste and salt.
- Add the tempeh and coconut, stir to mix.
- Put into a plastic bag or wrap with banana leaf, then steamed until cooked.
- Serve the sambal together with vegetable and other dishes.
- NOTE : Tempe semangit or matured tempeh.
So that is going to wrap this up for this exceptional dish coconut sambal with mature tempeh (sambal jenggot) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
