Arugula sauce pasta
Arugula sauce pasta

Hi, I’m Kate. Today, I’m gonna show you how to make arugula sauce pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Arugula sauce pasta Recipe

Arugula sauce pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Arugula sauce pasta is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have arugula sauce pasta using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arugula sauce pasta:

  1. Get 300 gm pasta
  2. Take 120 gm argula
  3. Make ready 1 small potato
  4. Make ready 8-10 Walnut kernel
  5. Get to taste Salt
  6. Take 4 Garlic cloves
  7. Take 2 tbsp olive oil
  8. Make ready 50 gm parmesan

Instructions to make Arugula sauce pasta:

  1. To make rocket salad sauce, add salad, parmesan, walnut kernel, salt, garlic, boiled peeled potatoes and olive oil to a mixer jar and make a creamy paste (no water is needed to make the paste if needed Can add olive oil.
  2. Here, boil a large pot of water on the gas and add 1 teaspoon of salt to the water, then add the pasta and the pasta will be cooked in 10-12 minutes. Now separate the pasta and water.
  3. While removing the water from the pasta, keep 1 tablespoon of water in the pasta and put the sauce in the pasta and mix it well on a medium flame for 2 minutes.
  4. Pasta is ready, put it on a plate and enjoy it with salad and bread.

So that is going to wrap it up with this distinctive dish arugula sauce pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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