Hello, I am Laura. Today, I’m gonna show you how to prepare buñuelo de lechuga uruguaya recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buñuelo de lechuga Uruguaya Recipe
Buñuelo de lechuga Uruguaya is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Buñuelo de lechuga Uruguaya is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have buñuelo de lechuga uruguaya using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Buñuelo de lechuga Uruguaya:
- Prepare 1 bunch scallions
- Prepare 2 eggs
- Get 1 cup flour
- Prepare 3/4 cup milk
- Make ready Garlic powdered
- Take Dry parsley
- Get Dry oregano
- Take to taste Salt
- Make ready 1 package Yeast
- Make ready 2 cups Vegetable oil
Steps to make Buñuelo de lechuga Uruguaya:
- Mix eggs with seasonings, then add the flour, yeast, scallions and milk. Once mixed add all the chopped scallions.
- Fry until golden brown
So that is going to wrap this up for this distinctive dish buñuelo de lechuga uruguaya recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
