Hello, I am Kate. Today, I’m gonna show you how to make suya spice meatballs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Suya spice meatballs Recipe
Suya spice meatballs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Suya spice meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook suya spice meatballs using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Suya spice meatballs:
- Make ready 1 lb Ground Beef
- Prepare 1 large egg
- Get 1 Tbsp Parsley
- Get To Taste, Nigerian Suya Pepper
- Get OR Regular Black Pepper
- Make ready 1 tsp Salt
- Take 1 cup bread cbs OR GARRI
- Make ready Olive Oil or Vegetable oil for Frying
Instructions to make Suya spice meatballs:
- In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper.
- Spread the Bread cbs on a flat surface.
- Using your hands, form tennis ball sized meat balls.
- Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil.
- Pro Tip: you can check the temperature of the oil by tossing a tiny cb of soft bread, if it fries, then your oil is sufficiently hot.
- Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!
So that’s going to wrap this up with this distinctive dish suya spice meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
