Hi, I am Jane. Today, I will show you a way to make citrusy teriyaki dlets (15-mins) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Citrusy Teriyaki Dlets (15-mins) Recipe
Citrusy Teriyaki Dlets (15-mins) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Citrusy Teriyaki Dlets (15-mins) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have citrusy teriyaki dlets (15-mins) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Citrusy Teriyaki Dlets (15-mins):
- Prepare 10 chicken dlets
- Prepare 1 tbsps chinese cooking
- Get 2 tbsps soy sauce
- Get 3 tbsps mirin
- Make ready Slices Lemon
- Make ready Chopped parsley
Instructions to make Citrusy Teriyaki Dlets (15-mins):
- Leaving skin intact, cut slits in dlets on both sides. This is to allow the marinade to deep through quickly.
- Mix soy sauce, cooking and mirin together in a large bowl. Marinate the chicken for 15 mins.
- Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each dlet (This will give it a nice caramelized gloss). Bake for another 5mins.
- Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :)
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