Hello, I’m Laura. Today, we’re going to prepare basic pizza stone calzone recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basic pizza stone calzone Recipe
Basic pizza stone calzone is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Basic pizza stone calzone is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook basic pizza stone calzone using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basic pizza stone calzone:
- Make ready 1 packages pizza dough
- Take 1 cup mozzarella shredded cheese or more if you choose
- Make ready 1/2 cup Mexican or Italian blend shredded cheese or more if you choose
- Make ready 2 lb container of Whole or skim ricotta cheese
- Prepare 2 cup Precooked grilled chicken strips
- Make ready 6 slice Precooked
- Take 1 small amount of olive oil
Instructions to make Basic pizza stone calzone:
- Preheat oven to 350°
- Roll out room temperature pizza dough on a rectangle cutting board. I used a thin flexible one. Make sure to use plenty of flour to prevent any sticking.
- In a large bowl combine ricotta, all cheese, chicken and . Mix well.
- Spoon mixture onto half of rolled out dough.
- Fold dough over mixture and pinch shut. Slide calzone off cutting board onto pizza stone.
- Brush top of calzone with olive oil.
- Bake 30 minutes. I usually turn the broiler on for a minute or less to brown the top after it’s done baking.
- Serve with your favorite marinara sauce.
So that’s going to wrap this up with this exceptional dish basic pizza stone calzone recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
