Hi, I’m Kate. Today, I will show you a way to make japanese hamburg recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Hamburg Recipe
Japanese Hamburg is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Japanese Hamburg is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese hamburg using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Hamburg:
- Get Vegetable oil
- Prepare batch Meat
- Take 1 onion
- Make ready 500 g Minced meat
- Make ready 2 eggs
- Prepare 80 ml milk
- Prepare Sauce
- Take 3 tbsp ketchup
- Get 2 tbsp red
Instructions to make Japanese Hamburg:
- Dice the onion in small pieces and pan fry it with vegetable oil 1. (You can boil some vegetables to go along with the hamburg) 1. Put the minced meat and eggs in a bowl 1. Add 80ml of milk 1. Add the onion that you cooked and mix it with your hand 1. Roll the batch into small balls 1. Cook them with vegetable oil 1. Gently flip them over to the other side. If you poke a stick through it and the juice is clear, then it’s cooked! 1. With the leftover meat juice, add in ketchup and red to make the sauce
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