Hello, I’m Joana. Today, we’re going to prepare pempek or mpek-mpek recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pempek or Mpek-mpek Recipe
Pempek or Mpek-mpek is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pempek or Mpek-mpek is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pempek or mpek-mpek using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pempek or Mpek-mpek:
- Get For the Fish Cake :
- Take 1 kg gram flesh of Spanish mackerels, grounded
- Get 6 eggs yolks
- Prepare 400 ml ice water
- Make ready 4 tablespoon salt
- Make ready 2 tablespoon white sugar
- Take 2 teaspoon white pepper powder
- Get 2 teaspoon garlic powder
- Make ready 6 tablespoons vegetables oil
- Take 1 kg - 1.5kg sago flour/ tapioka flour
- Get For the Sauce (Cuko) :
- Make ready 500 gram palm sugar
- Take 4 tablespoons white sugar
- Take 10 cloves garlic
- Make ready 50 gram bird’s eye chilli (optional)
- Take 1 teaspoon salt
- Take 3 tablespoon tamarind paste (deepen on how sour you like)
- Get 500 ml water
- Make ready Additional Ingredients :
- Prepare Cucumber
- Get Egg noodles, cooked
- Take Grinded dried shrimp (optional)
Instructions to make Pempek or Mpek-mpek:
- Grind all the ingredients to make fish cake, except sagoo/tapioca flour. Mix them well.
- Then take 1 tablespoon of fish batter, add about 2-3 tablespoons of sagoo flour, mix and shape pempek as you wish (usually long and round). Set aside and shape the rest of batter until finished.
- Boil the water using saucepan, and cook the pempek, about 15 minutes. When they are coming up to the surface, mean it cooked. Set aside.
- Deep fry the cooked pempek.
- Make the sauce (cuko): boil the water with all the ingredients until sugar is dissolved. Then grind the sauce using food grinder or hand mixer, filter.
- Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Garnish with the cucumber. Some people like to add ebi (grinded dried shrimp).
So that is going to wrap it up with this special dish pempek or mpek-mpek recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
