Hi, I’m Joana. Today, we’re going to prepare enoki cheese steak open sandwich with fake truffle mayo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Enoki Cheese Steak open sandwich with fake Truffle Mayo Recipe
Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Get Grilled
- Make ready leftover t-bone or any other steak (preferably was med. rare)
- Take big white mushroom chopped in 6
- Get french shallot, sliced
- Get a pack of enoki mushroom
- Prepare light soy sauce
- Take Salt and pepper to taste
- Get Fake truffle mayo
- Get mayo (the real one, you know what I mean)
- Prepare good olive oil (the one that tastes fruity and spicy)
- Take powdered wild mushroom (or truffle paste)
- Take small french shallot finely diced
- Take Juice of 1/4 lemon
- Take Salt and pepper to taste
- Prepare The creation of the sandwich
- Take country style loaf cut in half, lightly toasted
- Prepare Or 2 open mini baguettes
- Take Thinly sliced cheese (any kind, here I used panela queso)
- Prepare little fancy olive oil and pinch of italian spice mix
Instructions to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
- Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
- Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
- Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
- Season to taste and put the skillet on the side.
- Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
- Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
- Enjoy!
So that is going to wrap this up for this special dish enoki cheese steak open sandwich with fake truffle mayo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
