Hi, I’m Jane. Today, I’m gonna show you how to prepare spicy turkey sausage mushroom and rice skillet recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy turkey sausage mushroom and rice skillet Recipe
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To begin with this recipe, we must first prepare a few ingredients. You can have spicy turkey sausage mushroom and rice skillet using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy turkey sausage mushroom and rice skillet:
- Prepare 2 packs hot turkey sausage
- Take 1/2 large onion diced
- Get 1 pack mushrooms chopped
- Take 3-4 cups cooked rice (or 2 cups uncooked then use 5 cups chicken stock)
- Take 1 tbsp adobo seasoning
- Take 1 tsp salt
- Take to taste Pepper
- Take 1 can cream of mushroom healthy request
- Prepare 1/3 cup light cream
Instructions to make Spicy turkey sausage mushroom and rice skillet:
- Preheat oven to 375, In a large oven safe pot cook the 2 packs of sausage for 25 min
- Remove pot from oven and place sausage on cutting board to cool a bit.
- Add onions and mushrooms to the pot with a little olive oil. Sauté until translucent. Dice the sausage up at this time.
- Add cooked rice and a little chicken broth to thin out. Add seasoning, then reduce heat to low and add cream of mushroom and light cream. Add sausage and heat through.
- If using uncooked rice add at the same time but add chicken broth and cook for 2 min until broth is absorbed. Follow rest of recipe the same
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