Hi, I am Marie. Today, I’m gonna show you how to make vegetarian/vegan bolognese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian/Vegan Bolognese Recipe
Vegetarian/Vegan Bolognese is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegetarian/Vegan Bolognese is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian/Vegan Bolognese:
- Prepare 1 small head of cauliflower
- Prepare 1 lb mushrooms, I prefer a wild mix
- Get 2 cups carrots, shredded or whole
- Take 1 small yellow onion
- Prepare 4 tbsp garlic
- Prepare 2 tbsp crushed red pepper
- Get 1 tbsp dry basil
- Prepare 1 tbsp dry thyme
- Take 2 tbsp sugar
- Get 4 cans (28 oz) crushed tomatoes
- Make ready 1 cup red
- Get 1/2 cup Olive oil
- Get to taste Salt and pepper
Steps to make Vegetarian/Vegan Bolognese:
- Rough chop your cauliflower, carrots,onions and mushrooms.
- Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
- In a pot heat up about 1/2 cup of oil.
- Add your vegetable mix, herbs and spices and saute until they soften.
- Add your red and reduce by 1/2.
- Add your tomatoes and sugar and simmer for about 35/40 mins
- Serve with your favorite pasta and enjoy!
So that is going to wrap this up for this distinctive dish vegetarian/vegan bolognese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
