Hello, I’m Clara. Today, we’re going to prepare sautéed tempe mixed with anchovies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sautéed Tempe Mixed With Anchovies Recipe
Sautéed Tempe Mixed With Anchovies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sautéed Tempe Mixed With Anchovies is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sautéed tempe mixed with anchovies using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sautéed Tempe Mixed With Anchovies:
- Get 1 ) 1 pack tempe
- Get 2 ) 50 grm anchovies
- Take 3 ) 1 red chili
- Make ready 4 ) 1 green chili
- Take 5 ) 2 small red chili
- Make ready 6 ) 2 onions
- Take 7 ) 3 garlic
- Take 8 ) 2 lime leaves
- Prepare 9 ) 1 teaspoon palm sugar or sugar
- Take 10 ) 1 teaspoon tomato sauce
- Get 11 ) 1 teaspoon chili sauce
- Prepare 12 ) 1 tablespoon soy sauce
- Prepare 13 ) pinch of salt
Steps to make Sautéed Tempe Mixed With Anchovies:
- Sliced tempe like a dice.
- Sliced onion, garlic, all chili..
- Fried tempe until browned and drained.
- Fried anchovies until browned and drained.
- Sauté onions and garlic first, than add all chili, lime leaves, palm sugar, and pinch of salt.. stir until well. Add tempe and anchovies has been fried.
- Mix all sauce.. and than add to tempe being pan-fried.. and pour some water… stir until well.. wait until the water shrinks..
- Tempe ready to serve 😋😘😍
So that’s going to wrap this up with this distinctive dish sautéed tempe mixed with anchovies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
