Hi, I’m Marie. Today, we’re going to make hasselback chicken breast recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hasselback chicken breast Recipe
Hasselback chicken breast is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Hasselback chicken breast is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook hasselback chicken breast using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hasselback chicken breast:
- Make ready 3 chicken breasts
- Take 2 cups big bok choy leaves
- Prepare 1 red pepper
- Prepare 1 cup cream cheese
- Get Shredded mozzarella cheese
- Get Paprika
- Prepare 1 onion
Instructions to make Hasselback chicken breast:
- Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese.
- Cut slits into the chicken breast, dont cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier.
- Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F.
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