Hi, I’m Clara. Today, I will show you a way to make portobello mushroom lasagna recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Portobello Mushroom Lasagna Recipe
Portobello Mushroom Lasagna is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Portobello Mushroom Lasagna is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook portobello mushroom lasagna using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Mushroom Lasagna:
- Take 1 portobello mushroom
- Get A few spinach
- Prepare 2 tablespoons cottage cheese (seasoned: salt pepper etc)
- Prepare 1/4 cup meat sauce
- Make ready Grated cheese
Steps to make Portobello Mushroom Lasagna:
- Take the stem off the mushroom and season the cavity with salt and pepper
- Slightly sear the whole mushroom on the pan too soften a little bit
- Set aside the mushroom
- Season cottage cheese as you like it
- First add spinach in the mushroom then,cottage cheese and to finish, the meat sauce
- Cook in the oven until the mushroom is fully cooked
- When the mushroom is done add the grated cheese and put it to broil in the oven
- Have fun eating!
So that’s going to wrap this up for this special dish portobello mushroom lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
