Hi, I am Joana. Today, I will show you a way to prepare tempe sambel matah recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tempe sambel matah Recipe
Tempe sambel matah is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tempe sambel matah is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tempe sambel matah using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tempe sambel matah:
- Prepare 1 potong papan tempe potong dadu kecil
- Get 1 bgks Teri medan (biasanya dah di bungkusin kecil2 di plastik)
- Get Sereh 4 batang iris halus (batang putihnya aja)
- Make ready 8 lembar daun jeruk iris halus
- Take 1 bgks terasi AB*
- Make ready 12 siung bamer iris halus
- Take 5 cabe merah iris halus
- Prepare 10 cabe rawit (bisa disesuaikan sesuai selera)
- Prepare 8 siung baput
- Get Gula dan garem (bisa disesuaikan)
- Take Minyak sayur
Instructions to make Tempe sambel matah:
- Potong tempe dadu kecil, kasih garam 1 sdm dan air, bejek bentar. Biar nyerep garemnya.
- Goreng tempe dengan minyak banyak sederhana, Jangan terlalu kering gorengnya gak sedep, potong jangan besar-besar juga. Angkat sebelum tempe kering garing.
- Dengan Sisa minyak menggoreng tempe, masukkan teri medan, sambil goreng teri masukkan terasi, tumis teri dan terasi sambil hancurkan terasinya, biarkan minyaknya kotor
- Begitu teri garing, masukkan deh tempe tadi, bawang merah iris, bawang putih iris, cabe iris, sereh iris, daun jeruk iris, aduk dengan kondisi api mati tp minyak masih panas ya, kalau minyak mulai dingin boleh kok nyalain api sebentar aja. Khasnya sambel matah memang disiram minyak panas aja
- Masukkan gula dan kaldu. Tidak pakai garam karena teri dan terasi sudah asin.
So that’s going to wrap it up with this special dish tempe sambel matah recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
