Hello, I’m Jane. Today, we’re going to prepare yummy cheesecake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yummy Cheesecake Recipe
Yummy Cheesecake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Yummy Cheesecake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have yummy cheesecake using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Cheesecake:
- Get 16 oz/ 1lb of cream cheese
- Get 3 eggs room temp
- Make ready 1 c heavy whipping cream
- Take 1 Tbsp lemon juice/ zest of 1 lemon
- Make ready 8 tbsp sugar
- Make ready 1 tsp vanilla
- Make ready 8 TBSP flour (optional)
- Prepare 1 lb sour cream
- Get 3 tbsp sugar
- Make ready 1 package ground almonds
- Make ready stick butter
Instructions to make Yummy Cheesecake:
- Preheat oven to 300° and butter a 10 inch spring-form pan
- For the crust take the ground almonds and some melted butter (or oil) and make it into a cble-like texture. Add sugar to taste. This is more of a gauging with your eye sort of thing. You can use regular wheat flour instead too. Flatten the mixture onto the bottom of the pan. I go for a thin crust layer which would just about cover any spots showing on the pan.
- Separate the eggs and set aside the whites.
- In a separate bowl whip up the cream cheese until smooth. Beat in the sugar. Mix in the yolks, lemon juice or zest, optional vanilla, whipping cream, optional flour and set aside.
- In a separate bowl beat up the egg whites into a snow - ie until firm
- Fold the snow into the cheese mixture
- Pour into the pan and bake for 45 minutes.
- While the cake is baking mix the sour cream and sugar for the topping.
- After 45 minutes, remove the cheese mixture from the oven and spread the sour cream very gently over the cake. The cake will still be a bit soft so be careful not to break it
- Bake for another 10 min
- Don’t worry if the cake is still wobbly
- Let it cool and refrigerate overnight or stick in the freezer for quick results. And a strawberry drizzle is awesome to go with this.
- Enjoy some deliciousness!
So that’s going to wrap this up for this distinctive dish yummy cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
