Hello, I’m Joana. Today, we’re going to make bolognese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bolognese Recipe
Bolognese is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bolognese is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bolognese using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bolognese:
- Make ready 2 kg minced beef
- Take 2 cups chopped onions
- Get Finely chopped scotch bonnets
- Prepare 2 cups tomato puree
- Make ready Carrots finely chopped
- Get Green pepper finely chopped
- Take Spring onions finely chopped
- Get to taste Seasoning and spices
- Prepare 2 tablespoons corn flour
- Get 1/4 cup water
- Make ready 1 laddle of vegetable oil
- Get Handful basil leaves
Instructions to make Bolognese:
- Heat some oil in a skillet or wok place in the onions and keep stirring until translucent add scotch bonnets and minced beef.
- Add spices,I used meat masala. Maggi and onga. And stir well.
- Next add your diced carrots and allow it to get a bit soft, then add green peppers, curry powder, spring onions and lastly add tomato puree.
- Cover and allow it to cook completely
- Now mix the corn flour and water together and pour into the skillet to thicken the Bolognese, add in freshly chopped basil and allow it to simmer. Serve with your favorite dish, observed mine with rice 😋
So that is going to wrap it up with this special dish bolognese recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
