Hi, I’m Jane. Today, we’re going to make chicken lasagna recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken lasagna Recipe
Chicken lasagna is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken lasagna is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken lasagna using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken lasagna:
- Get Red sauce
- Get Purple onion 1 big size and chopped
- Take Boneless chicken 1.5 to 2 lbs chicken breast
- Take Tomatoes 3, peeled and chopped
- Take 1 jar Pasta sauce
- Take as needed Oil
- Get Salt
- Prepare Black pepper
- Get Cumin powder
- Get White sauce
- Get 4 tablespoon Butter
- Get 3 tablespoon Flour
- Get Salt - 1 teaspoon or to taste
- Prepare 3 cups Milk
- Get Mozzarella cheese 0.5 to 1 cup grated
- Make ready 4 table spoon Cream
- Prepare Garlic 2 cloves minced
- Make ready 1 pinch Nutmeg
- Get sheets Lasagna
- Get Lasagna sheets - boiled
Steps to make Chicken lasagna:
- Red sauce: put oil, then add chopped onions and saute (don’t brown them), then add tomatoes and cook. Once it’s all cooked, add 1 jar of pasta sauce. Then add all chicken breasts. Once chicken is cooked, make sure you take it out and shred it with two forks, and then put the shredded chicken bag in while it cooks. Cook sauce for 3 hrs because you want to make sure that tomatoes are fully cooked. If cooked in pressure cooker or Crock-Pot/instapot, then can reduce the time to 30 to 40 minutes.
- For white sauce: in a separate pan, add butter, add minced garlic and saute then add flour and salt and pepper and whisk. Once it has turned light brown, add milk while whisking. Add cream (you can skip this if you dont have cream), then cheese, keep whisking until it thickens. Add a pinch of nutmeg. Take it off of heat.
- To make the layers, first put some oil in the pan. Then put 1 layer of red sauce. Then sprinkle grated mozzarella cheese, then put sheets of lasagna, then add white sauce and then cover with grated mozzarella cheese and then put another layer of lasagna sheets. Repeat until out of all sauce.
- Bake in oven at 375 F for 30 minutes. Then broil for 1-2 minute to make sure the top cheese has a nice golden look. Be careful with broiling, it can burn the top, so keep watching it while it happens and take it out as soon as you think that the color of the cheese is good enough.
So that’s going to wrap this up for this special dish chicken lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
