Hi, I am Elise. Today, I will show you a way to prepare self-crusting tempeh and silverbeet quiche recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Self-crusting Tempeh and Silverbeet Quiche Recipe
Self-crusting Tempeh and Silverbeet Quiche is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Self-crusting Tempeh and Silverbeet Quiche is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have self-crusting tempeh and silverbeet quiche using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Self-crusting Tempeh and Silverbeet Quiche:
- Take 1 large onion, chopped
- Get 3-4 garlic cloves
- Take 1 tbsp butter
- Make ready 4 eggs
- Get 3/4 tsp salt
- Get black pepper
- Get 1 cup milk
- Make ready 1/2 cup self-raising flour
- Prepare 1 block tempeh
- Get 1 large bunch of silverbeet
- Prepare 1 cup grated cheese
Instructions to make Self-crusting Tempeh and Silverbeet Quiche:
- Cook the onion and garlic in butter until tender.
- Add chopped silverbeet and cook until wilted. Cool.
- Stir in the eggs, salt & pepper and milk, and beat with fork until mixed.
- Pour this mixture into a large bowl containing the flour, and stir with a fork until just combined. Add the tempeh cut into 1 cm cubes, and cheese.
- Pour into a prepared 20-23cm dish. Optional - garnish with sliced tomato or thinly sliced red and green capsicum. Bake at 220°C for 20-30 minutes, until lightly browned and set in the centre.
- Leave to stand for 5 minutes after removing from the oven, before turning out.
So that is going to wrap it up with this special dish self-crusting tempeh and silverbeet quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
