Hi, I am Clara. Today, I’m gonna show you how to make chickpea lasagna pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpea Lasagna Pasta Recipe
Chickpea Lasagna Pasta is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chickpea Lasagna Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chickpea lasagna pasta using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpea Lasagna Pasta:
- Get 1 box bowtie noodles
- Prepare 1 can Chickpeas
- Get 1 can diced tomatoes (drained)
- Get 1 can tomato sauce
- Make ready 1 can sliced olives (optional)
- Get 2 Tbs butter
- Take 1 cup shredded cheese
- Prepare 1/4 cup parmesan cheese
- Prepare 1/2 chopped onion
- Take 3 cloves garlic
- Make ready 1/2 Tbs Italian herbs
- Make ready 1 tsp salt
- Take 1/2 Tbs onion powder
- Make ready 1/2 Tbs garlic powder
- Get 1/2 Tbs Italian parsley
Steps to make Chickpea Lasagna Pasta:
- Boil Bowtie noodles as directed on box. As noodles are cooking add butter, garlic and onions into a shallow sauce pan. Saute until onions are translucent in color.
- Drain and rise your chickpeas and add directly into the sauce pan. Then add your can of olives (optional), and diced tomatoes. Let cook on medium heat for 5 minutes, stirring frequently.
- Add in your favorite tomato sauce. Add in your 1/4 cup parmesan cheese and stir until well combined. Cover and let simmer for 10 minutes.
- Drain pasta and remove from heat. Combine pasta with your sauce. Add in 1 cup of shredded cheese. Mix together and let sit 5 minutes covered before serving.
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