Hi, I’m Jane. Today, I will show you a way to prepare beef and broccoli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef and Broccoli Recipe
Beef and Broccoli is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef and Broccoli is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook beef and broccoli using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Broccoli:
- Take 2 cups jasmine rice, steamed
- Get .5 cup water
- Take 1 cup flour
- Prepare 2 tbsp vegetable oil
- Prepare 2 lbs chuck roast, sliced thin
- Get 1 white onion, sliced large on the grain
- Prepare 3 heads broccoli, chopped to edible size pieces
- Make ready 4-6 cloves garlic, minced
- Get 1 tbsp ginger, minced
- Make ready .5 tbsp sesame oil
- Take .5 tbsp hoisen sauce
- Take 1.5 tbsp oyster sauce
- Prepare 1 tbsp sugar
- Prepare .5 tbsp salt
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp Sriracha
Instructions to make Beef and Broccoli:
- Prepare the beef, broccoli, onion garlic, and ginger has shown. Mix the flour in cold water well.
- In a wok on medium heat with oil to temperature, saute the ginger and garlic until it just begins to brown.
- Sautee the beef for a couple minutes to cook half way.
- While beef is cooking, add sauces, sugar, salt.
- Add broccoli. Add flour water mix to thicken the sauce base while stirring. Cover and turn down heat to medium low, cook for a couple minutes.
- Add onions, stir and cover, and cook for 1-2 minutes.
- To finish, remove from heat, add pepper to taste, stir and cover. At this point the vegetables will cook rather quickly, so carefully monitor the onions and broccoli for doneness.
- Serve on a bed of rice, add soy sauce or Sriracha to enhance.
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