Hello, I’m Laura. Today, I’m gonna show you how to prepare baked stuffed chicken breast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Stuffed Chicken Breast Recipe
Baked Stuffed Chicken Breast is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Baked Stuffed Chicken Breast is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked stuffed chicken breast using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Stuffed Chicken Breast:
- Take 1 pound skinless, boneless chicken breast
- Take 1 pack
- Make ready 1 bell pepper
- Take 1 onion
- Make ready 1 pack cheese (your preference)
- Get 1 tomato (optional)
- Get 2 tablespoons Vinegar
- Get 2 tablespoons Garlic Powder
- Take 1 tablespoon Pepper
- Prepare Goya Adobo Seasoning
- Get 1 pack Goya Sazon (for color)
- Prepare 2 tablespoons Olive Oil or Canola
Instructions to make Baked Stuffed Chicken Breast:
- 45 mins- 1 hr (depending on the size of the breast)
- Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well.
- Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the get dark and crispy for the remaining time.
So that’s going to wrap this up with this distinctive dish baked stuffed chicken breast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
