Hello, I’m Kate. Today, I’m gonna show you how to prepare cajun chicken and sausage spaghetti recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cajun Chicken and Sausage Spaghetti Recipe
Cajun Chicken and Sausage Spaghetti is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cajun Chicken and Sausage Spaghetti is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cajun chicken and sausage spaghetti using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken and Sausage Spaghetti:
- Get Pack 4 boneless chicken breats
- Get 1 lb sausage
- Prepare 2 cans rotel
- Get 1 can crushed tomatoes
- Prepare 3 cans (32 ounce) tomatoe sauce
- Make ready 1 can fire roasted tomatoes
- Get 1 1/2 tbs minced garlic
- Prepare 2 tbs creole season
- Get 1 tbs red pepper
- Take 1 tbs garlic powder
- Prepare 3 tbs parsley flakes
- Get 2 tbs sugar
- Get 1/2 tbs paprika
- Make ready Any extras can be added like hotsauce,lee Perkins, I cooked to the 2 to 3 packs a noodles depending how sauces u like it if u add the noodles to it
Instructions to make Cajun Chicken and Sausage Spaghetti:
- Cook sausage an chicken down in butter,grease, or olive oil
- Then add season blend, rotel and garlic an cook for awhile till tendered
- Then add crushed tomatoes an diced tomatoes ancook for about 15 mins
- Now add your tomatoe sauce an seasons an cook down to when u feel comfortable, me about hour 1/2 on simmer also add a cup of water an taste your sauce I usually add more seasoning if ain’t got that Cajun kick that’s just me
- I had two packs a noodles an wish I had more sauce so I go with pack or pack in 1/2 if u mix the noodles an sauce I usually don’t mix but this time I did still come out good ! (ah cest bon) means yummy in Cajun French !!
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