Hi, I’m Marie. Today, we’re going to make vegetable bolognese sauce (vegan/vegetarian) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Bolognese Sauce (Vegan/Vegetarian) Recipe
Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Get Produce
- Make ready 200 gms Mushrooms (processed)
- Prepare 1 Carrot (cut into smallish chunks)
- Take 1/2 Leek (Approx 130gms) (chopped)
- Get 130 gms Cherry Tomatoes
- Take 50 gms Baby Spinach
- Get 1/2 Cup Frozen Peas
- Take 1 Medium Onion (finely chopped)
- Get 1 Garlic Clove (crushed)
- Make ready 1/2 Cup Fresh Basil Leaves
- Make ready 1/2 Cup Fresh Parsley
- Take Others
- Take 1 tsp Dried Oregano
- Make ready 1 tsp Dried Mixed Herbs
- Make ready 2 tsp salt
- Get 1 tsp Ground Black Pepper
- Prepare 2 Bay Leaves
- Prepare 1 tsp Paprika Powder
- Get 1 Can Chopped Tomatoes
- Get 1 Cup Tomato Passata
- Make ready 1 tbs Olive Oil
Steps to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don’t over blitz creating a paste.
- In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
- Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve
So that’s going to wrap this up with this exceptional dish vegetable bolognese sauce (vegan/vegetarian) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
