Hi, I’m Elise. Today, I’m gonna show you how to prepare chinese chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Chicken Recipe
Chinese Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chinese Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chinese chicken using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chicken:
- Make ready 500 g chicken breast
- Take 2 cups chopped cabbage
- Take 1 carrot
- Get 1 large onion
- Make ready 1 cup flour
- Take 1 tbsp salt
- Make ready 1 tbsp pepper
- Make ready 2 tbsp seasoning of choice
- Get 1/4 cup siracha sauce
- Make ready 1/4 cup sweet soy sauce
- Get 1/4 cup teriyaki sauce
- Make ready 1 tbsp sesame oil
- Get 1 tbsp soy sauce
- Get 1 tbsp honey
- Take 2 tbsp sesame seeds
Instructions to make Chinese Chicken:
- Cut chicken breast into bite sized pieces and marinate in salt, pepper and seasoning of your choice.
- Coat chicken pieces in flour and fry in shallow oil until fully cooked.
- In sesame oil sautè your chopped onion and carrots for 4 minutes. Add cabbage and sautè for a further 2 minutes.
- In a bowl mix siracha sauce, sweet soy sauce, teriyaki sauce, honey and soy sauce.
- Add the chicken, the sauce and the sesame seeds to the vegetables and let it cook until well combined.
- Garnish with sesame seeds and spring onion. Enjoy.
So that is going to wrap it up for this special dish chinese chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.