Hi, I’m Joana. Today, I’m gonna show you how to prepare baked chicken breast with vinaigrette recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked chicken breast with vinaigrette Recipe
Baked chicken breast with vinaigrette is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Baked chicken breast with vinaigrette is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken breast with vinaigrette:
- Get 1 cup Breadcrumbs (Italian)
- Take 1.5 tsp dry parsley flakes
- Prepare 1.5 tsp garlic powder
- Get 3/4 tsp garlic salt
- Get 2 Tbsp olive oil vinaigrette Italian
- Get 4 large eggs
- Take 4-5 chicken breasts
- Make ready to taste Salt and pepper
Steps to make Baked chicken breast with vinaigrette:
- Cut 5 chicken breasts in half
- Mix breadcrumbs, parsley, garlic powder garlic salt in one bowl
- Mix and whisk vinaigrette and eggs in one bowl
- Cut each chicken breast in half
- Dip each chicken breast in egg mix then into dry mix
- Place on sprayed cookie sheet
- Spray top of chicken breasts with cooking spray (I used butter flavored)
- Sprinkle salt and pepper across the tops
- Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done.
- Serve with sides of your choice
So that’s going to wrap it up for this special dish baked chicken breast with vinaigrette recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
