Pasta Bolognese
Pasta Bolognese

Hello, I’m Joana. Today, we’re going to make pasta bolognese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pasta Bolognese Recipe

Pasta Bolognese is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pasta Bolognese is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pasta bolognese using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Bolognese:

  1. Prepare 500 grams Minced Beef
  2. Prepare 250 grams Dried Pasta of your choice
  3. Take 400 grams Tinned Chopped Tomatoes
  4. Make ready 1 large Onion
  5. Get 1 tbsp Olive Oil
  6. Get 1 Salt & White Pepper
  7. Take 1 Grated Parmasan Cheese
  8. Make ready 1 tsp Tomato Puree

Steps to make Pasta Bolognese:

  1. Boil the pasta in salted water on a low heat for about 20 minute until it is cooked but a little chewy.
  2. Roughly chop the onion and add to a large saucepan with the oil. Cook on a medium heat until golden brown.
  3. Add the minced beef, season with the salt and pepper, mix in with the onion.
  4. When the beef has been cooked through (non of it should be red), add the tinned tomatoes and the tomato puree.
  5. Turn the heat down so the mixture can simmer.
  6. When the pasta is ready, drain off the water and add to the Bolognese sauce. Mix in well and leave for about 10 minutes before serving.
  7. Add the grated cheese on top of the pasta, as much or as little as you like.
  8. Just a quick footnote: This is based on an old Italian recipe, with few ingredients, so the exclusion of garlic, oregano etc is not an oversight, it’s to show that sometimes less is more!

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