Hello, I am Clara. Today, we’re going to make special fried rice (chinese) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Special Fried Rice (Chinese) Recipe
Special Fried Rice (Chinese) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Special Fried Rice (Chinese) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook special fried rice (chinese) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Special Fried Rice (Chinese):
- Prepare Special Fried Rice
- Prepare Peanut or EVO Oil
- Take 1 Ham Steak - Diced (100g)
- Prepare 1 Cup Peas, Corn & Carrot (Mixed Veg Frozen)
- Get 2 cups Chilled cooked Rice - Basmarti or Jasmine
- Get 1.5 Tbls Soy Sauce
- Prepare 1 Cup Snow Peas (cut into 3/4inch squares)
- Make ready Half Cup Bean Sprouts (string removed)
- Make ready Half Cup Spring Onions (Chopped +save sprinkle for serving deco)
- Take 3 Eggs (wisked +salt & pepper)
- Take Pinch Salt for taste
Steps to make Special Fried Rice (Chinese):
- Add oil & heat frypan/wok on High - Wisk Eggs & add Salt & Pepper for taste. Pour egg into Hot frypan/wok and tilt egg mix until bottom of frypan/wok is covered. Flipping in sides of omlett until egg is fully cooked but not dried out. Remove from pan, slice omlett into strips & set aside.
- Add oil & heat frypan/wok on high. Add diced ham stir & fry for a minute, add mixed vegies & sweat down. Add in chilled pre-cooked rice and mix. Add the Soy Sauce, stir thoroughly. Add Snow Peas, Sprouts & heat until cooked through. Add Egg & Shallots in the last minutes, mix through & serve hot.
- Cooked Prawns, Chinese or Chicken slices can be added and mixed through the rice in the last minutes of the cook also.
So that’s going to wrap it up for this exceptional dish special fried rice (chinese) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
