Hi, I am Laura. Today, I will show you a way to make butter chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Butter Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butter chicken using 30 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:

1. Make ready For the marinade
2. Prepare Chicken (boneless)
3. Get 2 tsp curd
4. Make ready Pinch salt
5. Get 1/4 tsp red chilli powder
6. Take 1/8 tsp turmeric
7. Prepare 1/4 tsp garam masala
8. Prepare 1/4 tsp kasuri methi
9. Prepare 1/2 tsp ginger-garlic paste
10. Make ready 1 tsp oil
11. Prepare For the gravy
12. Make ready 1 tsp oil
13. Prepare 1 tbsp cashew nuts
14. Get 1/2 medium onion, roughly chopped
15. Get 1 medium tomato, roughly chopped
16. Make ready 1/2 tsp ginger-garlic paste
17. Make ready For finishing the sabzi
18. Take 1/2 tbsp butter
19. Get 1/4 tsp cumin seeds
20. Take 1-2 cloves
21. Make ready 1-2 cardamom
22. Take 1/4 cinnamon
23. Prepare 1 green chilli slits
24. Take 1/4 tsp red chilli powder
25. Get 1/2 tsp cumin-coriander powder
26. Prepare 1/2 tbsp sugar/tomato ketchup
27. Prepare 1/2 tsp salt (to taste)
28. Prepare 1/4 tsp garam masala
29. Prepare 1/4 tsp kasuri methi
30. Prepare 1 tbsp cream (or butter and milk)

Instructions to make Butter Chicken:

1. Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed.
2. Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least).
3. Grill the chicken on stove top with butter.
4. For the gravy, add oil to a pan.
5. Add cashew nuts and roast till they are light brown.
6. Add onions and cook till translucent.
7. Add the ginger-garlic paste and cook till the raw smell fades.
8. Add the tomatoes and cook till oil separates/gets mushy.
9. Let it cool down and then blend to a paste.
10. To finish the sabzi, add butter to a pan.
11. Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles.
12. Add onions, ginger-garlic paste and green chilli slits and cook.
13. Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi.
14. Mix well and let it cool for 2-3 min.
15. Add cream (or butter and milk) and mix well.
16. Add kasuri methi and garam masala.
17. Add the chicken pieces and cook for a minute.
18. Serve hot with rice/paratha/naan!

So that is going to wrap this up for this distinctive dish butter chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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